Ingredients:

• 4 1/2 cups Flour
• 3/4 cup milk powder
• 1/3 cup sugar
• 1 table spoon baking soda
• 2 baking powder
• 1 teaspoon salt
• 20g crushes freeze-dried rasperries

When ready to make:

Spoon out as much batter as you want, then just add water to your desired thickness. Spoon into the pan on medium to low heat, add topping, and enjoy.